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In defence of the barista with the B.A.

What’s wrong with well-educated coffee servers?

illustir/Flickr

The easiest punchline for media commentators on higher education these days is that we have university graduates working as baristas in coffee houses. Sometimes the assumption is that it’s mainly the arts grads consigned to this humiliating fate, and even this piece by Leo Charboneau, which does a generally good job of pointing out the hysteria over youth underemployment, still concedes the bachelor’s-barista link.

It’s time to drop this trope. And not just because it’s too easy.

For one thing, it makes the same old mistake of thinking that the only reason to have a degree is to get a “good” job. We all know that there is more to life than earning a living, and just about every bit of research we have suggests that wealth does not correlate in a meaningful way with happiness—and yet writers go on pretending that the only thing a sane person would want in this world is a hefty pay packet.

As for a good job, why do we so blithely accept that good means high-paying. I’m not at all convinced that barista is a worse job than being, say, an accountant. Is preparing coffee is necessarily a worse job than preparing lay-off notices? Is it really “blind” as one particularly harsh commentator has said, to pursue your dreams even amid economic uncertainty?

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